Shelly's Recipe

MUDD BARS

Category: Bars

1 cup plus 2 tbsp flour
1/2 tsp baking soda and salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 tsp vanilla
1 egg
1 (12 oz) pkg semi-sweet chocolate chips, divided
1/2 cup chopped nuts

Preheat oven to 375. In a bowl, combine dry ingredients; set aside. Beat brown sutar, butter and vanilla until creamy. Add egg, beat well. Gradually add dry mixture and stir in 1 1/3 cups chocolate chips and nuts. Spread into foil-lined 9 inch square baking pan. Bake for 23-25 minutes.

Immediately, sprinkle 2/3 cup chocolate chips over top. When morsels are shiny, spread evenly. When cool, chill 5-10 minutes to set chocolate. Cut into squares.