Shelly's Recipe

CHRISTMAS SALAD

Category: Jello

2 (9 oz) cans pears, or 3-1/2 c., drained, reserving liquid
2 cup liquid (pear juice + water, if needed)
6 oz pkg lime Jello
12 oz softened cream cheese
2 cup whipped topping
1 cup maraschino cherries, drained & chopped
1/2 cup chopped nuts (I use pecans)

Heat liquid to boiling, add Jello & stir to dissolve. Chill till slightly thickened but not set; beat till frothy. Add pears and cream cheese; beat till smooth. Fold in whipped cream, cherries, nuts. Pour into oiled 12 cup mold or 13x9 pan. Chill till firm, about 2 hours.