Shelly's Recipe

TUNA TWIST PASTA SALAD

Category: Salads - Seafood

1/2 lb twist pasta
2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 tsp black pepper
1 (12 oz) can tuna, drained and flaked
1 pkg (10 oz) frozen peas, thawed
2 ribs celery, thinly sliced
1/2 of a small red onion, chopped
1/4 cup snipped fresh dill or 1 tbsp dried dill weed

Cook the pasta according to the pkg directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving. Serves 4-6