Shelly's Recipe

TROPICAL CHICKEN SALAD

Category: Salads - Poultry

2 cups diced cooked chicken breast meat
1/2 cup sliced celery
1/2 cup diced fresh mango
1/4 (8 oz) can sliced water chestnuts
2 cups diced fresh pineapple
1 cup juice packed mandarin oranges, drained
1/4 cup low-fat mayonnaise
2 tbsp reduced fat sour cream
1 tsp coconut extract

In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving. Serves 6