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Category: Tortes
Prep Time: Cook Time: Total Time:
1 (8 oz) and 1 (3 oz) pkg cream cheese, softened
3/4 cup sugar
2 tsp vanilla extract
1 pint heavy whipping cream
2 (12 oz) pkg ladyfinger cookies
1 (16 oz) pkg frozen strawberries
1 tsp cornstarch
Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Whip cream cheese, sugar and vanilla together.
In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Arrange ladyfingers around sides and bottom of an 8 or 9 inch springform pan, standing ladyfingers lengthwise around the sides of the pan.
Pour 1/2 of the filling into the pan over the ladyfingers. Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
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STRAWBERRY TORTE I
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Category: Tortes
Prep Time: Cook Time: Total Time:
1 (8 oz) and 1 (3 oz) pkg cream cheese, softened
3/4 cup sugar
2 tsp vanilla extract
1 pint heavy whipping cream
2 (12 oz) pkg ladyfinger cookies
1 (16 oz) pkg frozen strawberries
1 tsp cornstarch
Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Whip cream cheese, sugar and vanilla together.
In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Arrange ladyfingers around sides and bottom of an 8 or 9 inch springform pan, standing ladyfingers lengthwise around the sides of the pan.
Pour 1/2 of the filling into the pan over the ladyfingers. Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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