Shelly's Recipe

CRUSTY CRAB POINTS

Category: Seafood

6 ounces crabmeat
1/2 cup butter, softened
1 (5 oz) jar sharp Cheddar cheese spread
1/2 tsp mayonnaise
1/2 tsp seasoned salt
1/2 tsp garlic powder
3 English muffins, sliced in half

Drain the canned crab meat.

Combine all ingredients (except English muffins) with electric mixer. Spread on English muffin halves. Freeze for 1 to 1 1/2 hours. Cut each muffin half into 6 wedges.

Refreeze in plastic bag until ready to serve. Broil until golden brown and bubbly (about 5 minutes).