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Shelly's Recipe

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NAWLINS SHRIMP SALAD

Category: Salads - Seafood

1 pound cooked shrimp (21-25 count)
1 cup mayonnaise
1/3 cup each red, yellow & orange bell peppers, finely diced
1/3 Cup red onion, finely diced
1 tablespoon creole seasoning
1 teaspoon hot sauce
Cracked black pepper and salt

Combine all ingredients in a large bowl, mixing thoroughly.

Place salad atop bed of lettuce.


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