Shelly's Recipe

STRAWBERRY FIELDS SALAD

Category: Salad

Salad
1 head red leaf lettuce
1 head romaine lettuce
2 oz shredded Parmesan or blue cheese
Cracked pepper to taste
Balsamic Vinaigrette
1 shallot, peeled and chopped
1 tbsp fresh basil
1/4 cup balsamic vinegar
1 tsp sugar
1/2 tsp salt and pepper
1 cup of olive oil

Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tbsp water
Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1/4 cup sugar
2 tbsp water

Salad: Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, cheese, balsamic vinaigrette and Glazed Pecans.

Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

Glazed Pecans: Mix chopped pecans with brown sugar and water and heat; set aside.

Slice strawberries into 1/4 inch slices.

Balsamic vinaigrette: Place shallot and basil in food processer. Pulse until chopped. Add vinegar, sugar, salt and pepper; mix. Then with food processor running slowly add the oil in a steady stream.

Strawberry Glaze: Mix balsamic vinegar, sugar and water and coat strawberries; set aside.