Shelly's Recipe

HAM STUFFED EGGS

Category: Deviled Eggs

6 hard-cooked eggs, cooled, peeled
1/2 cup finely chopped ham
3 tbsp mayonnaise or salad dressing
1-1/2 tsp prepared horseradish
1 tsp ground dry mustard
1/2 tsp lemon juice
1/8 tsp salt
1/8 tsp ground black pepper
Ground red pepper

Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover. Refrigerate at least 1 hour before serving.