Shelly's Recipe

APPLE STRUDEL III

Category: Fruit Desserts

2 granny smith apples, peeled, quartered and sliced
1/4 cup raisins and sugar
1 1/4 tsp cinnamon
1 sheet puff pastry, thawed
1/2 cup sour cream
1 beaten egg

In a large bowl, combine the first 4 ingredients and mix gently. On a floured surface, roll out the pastry and spread apple mixture over the pastry within 1 inch of the edge. Spoon sour cream over apple mixture. Brush egg along the edges. Fold the pastry together and fold the edges under. Brush the loaf with remaining egg. Bake at 350 for 20 minutes or until golden brown. Serves 10-12