Shelly's Recipe

WINTER CHOPPED SALAD

Category: Salads - Poultry

Dressing
1 tablespoon Dijon mustard
3 tablespoons cider vinegar
1 tablespoon honey
1/2 cup olive oil
Salt and freshly ground black pepper

Salad
1 head radicchio, cored and finely chopped
2 heads romaine lettuce, finely chopped
1 1/4 pounds cooked chicken breasts, skin and bones removed, cut into 1-inch dice (about 3 cups)
1 Fuji, Gala or Pink Lady apple, peeled, cored and cut into 1/4-inch dice
1 cup dried cranberries
1 cup candied pecans or walnuts, coarsely chopped
1/2 cup crumbled blue or fresh goat cheese
Freshly ground black pepper (optional)

To make dressing: In a small bowl, whisk together the mustard, vinegar, honey, oil, and salt and pepper to taste. Taste and adjust the seasonings.

To make salad: Place the radicchio, romaine, chicken, apple, cranberries, nuts and cheese in a large salad bowl.

Pour the dressing over the salad and toss to coat. Sprinkle with pepper, if desired, and serve.