Shelly's Recipe

SHRIMP SCAMPI

Category: Fish and Seafood

1 tbsp + 1 tsp olive oil
20 oz (1 lb, 4 oz) shelled and deveined medium shrimp with tails left on
1 tbsp minced garlic
1/2 cup low-sodium chicken broth and dry white wine
1/4 fresh lemon juice
1/4 cup minced parsley
1/4 tsp salt and pepper

Heat olive oil in a large skillet. Add shrimp and cook, stirring constantly, for 2 minutes or until just pink. Add garlic and cook, still stirring, about 30 seconds. Use a slotted spoon to transfer shrimp to a serving platter. Keep them hot.

In the skillet, add the broth, wine, lemon juice, parsley, salt and pepper. Increase heat to High. Boil uncovered until sauce is reduced by half. Spoon over shrimp. 4 servings,