Shelly's Recipe

Grilled - HERB-GRILLED ONION RINGS

Category: Sides

2 large Vidalia onions
4 tablespoons Fresh Herb Marinade, divided

Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until tender, basting once with remaining marinade.

Fresh Herb Marinade
1/4 cup vegetable oil
2 tablespoons balsamic vinegar
1 1/2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh rosemary
1/2 teaspoon kosher salt
Freshly ground pepper to taste

Stir together first 5 ingredients in a small bowl. Season with pepper to taste.