Shelly's Recipe

Grilled - ITALIAN-STYLED CORN ON THE COB

Category: Corn

8 ears fresh sweet corn, in husks
1/2 cup Italian dressing
1/4 cup grated Parmesan cheese
Salt and pepper

Soak corn in cold water for 30 minutes; drain.

Pull back husks on each ear of corn, leaving husks attached at base. Remove corn silk. Brush corn with salad dressing. Fold husks back around corn; tie at top with string or strip of corn husk.

Place corn in center of cooking grate. Grill 12 to 14 minutes, turning once halfway through grilling time. Carefully remove husks. Sprinkle corn with cheese; season with salt and pepper to taste.

Serves 8