Shelly's Recipe

APPLE PIE PIZZA III

Category: Fruit Desserts

1 lb store-bought pizza dough
1/4 cup apple jelly, melted
4 medium-sized apples, cored, peeled, and sliced
1 tbsp sugar
1 tsp ground cinnamon

Preheat the oven to 350. On a lightly floured surface, roll out the pizza dough to form a rectangle. Place it on a 10 inch x 15 inch rimmed baking sheet that has been coated with nonstick cooking spray. With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to form a rim. If the dough is too sticky, lightly dust it and your hands with flour.

Spread the melted apply jelly evenly over the dough, then arrange the apple slices in a single layer. In a small bowl, combine the sugar and cinnamon; sprinkle over the apples. Bake for 18 to 20 minutes, or until the edges are golden. Remove from the oven and cool slightly in the pan on a wire rack. Slice and serve warm or allow to cool before serving.

NOTE: For a sweeter touch, top with a glaze made of 1 cup confectioners sugar and 2 tbsp water. Whisk until smooth then drizzle over the pizza while still warm. Any seasonal fruits like peaches or pears and your favorite jelly can also be used.