Shelly's Recipe

MILK CHOCOLATE BUTTERSCOTCH CAFE COOKIES - Easy

Category: Cookies

1 (18 oz) pkg refrigerated sugar cookies
1/3 cup firmly packed brown sugar
1 tsp vanilla
3/4 cup old fashioned rolled oats
1/2 cup butterscotch chips
2 (1.55 oz) milk chocolate candy bars, finely chopped

Preheat oven to 350. Spray cookie sheet with cooking spray. Break up dough into a large bowl. Add brown sugar and vanilla; mix well. Add oats, chips and chocolate; mix well. Dough will be stiff. Drop dough by rounded 1/4 cupfuls, 2 inch apart, on cookie sheet. Flatten to 1/2 inch thickness. Bake for 13-28 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute and remove from cookie sheet.