↞ recipe box start page
Category: Baked Beans
Prep Time: Cook Time: Total Time:
2 pounds navy beans
chicken stock
klondike baked beans
1 pound lean unsliced bacon - cubed
1/2 pound thinly sliced bacon
2 bay leaves - crushed
6 stalks celery - chopped
1 bunch parsley
2 cloves garlic - crushed
1 tablespoon oregano
1 tablespoon chili powder
6 cloves
3 teaspoons salt
6 large tomatoes - chopped
1 can tomato paste
3 large onions - chopped
3 large onions - diced
2 cups molasses
1 cup sherry
Soak the navy beans overnight in cold senate bean soup recipewater. Drain beans add chicken stock (enough to cover beans by 2 inches), simmer with the bay leaves, parsley, celery, garlic, oregano, chili powder, cloves and salt. Simmer for approx 1 1/2 hours. Drain and reserve liquid. Place the beans in a bean pot or earthenware casserole, add the cubed bacon.
Take a few cups of the reserved bead liquid and bring to a simmer. Add the tomatoes, tomato paste, chopped onions, diced onions. Heat. When the mixture is hot add the molasses and reheat.
Pour over the beans in the bean pot. Put the lid on and bake for 6 hours at 250 degrees. Check after 3 hours to see if there is enough liquid, if necessary, add some of the remaining bean liquid. After 5 hours again check liquid and cover the top of the beans with the sliced bacon. Cover and continue cooking for 45 minutes. Remove the lid and place under the broiler. Broil for l5 minutes to crisp the bacon.
Note: I will sometimes add a couple of smoked ham hocks to the recipe during the first step. When baked beans done, I will remove the meat and add the meat back to the beans.
view more member recipes
KLONDIKE BAKED BEANS
view my recipes
print
save
Category: Baked Beans
Prep Time: Cook Time: Total Time:
2 pounds navy beans
chicken stock
klondike baked beans
1 pound lean unsliced bacon - cubed
1/2 pound thinly sliced bacon
2 bay leaves - crushed
6 stalks celery - chopped
1 bunch parsley
2 cloves garlic - crushed
1 tablespoon oregano
1 tablespoon chili powder
6 cloves
3 teaspoons salt
6 large tomatoes - chopped
1 can tomato paste
3 large onions - chopped
3 large onions - diced
2 cups molasses
1 cup sherry
Soak the navy beans overnight in cold senate bean soup recipewater. Drain beans add chicken stock (enough to cover beans by 2 inches), simmer with the bay leaves, parsley, celery, garlic, oregano, chili powder, cloves and salt. Simmer for approx 1 1/2 hours. Drain and reserve liquid. Place the beans in a bean pot or earthenware casserole, add the cubed bacon.
Take a few cups of the reserved bead liquid and bring to a simmer. Add the tomatoes, tomato paste, chopped onions, diced onions. Heat. When the mixture is hot add the molasses and reheat.
Pour over the beans in the bean pot. Put the lid on and bake for 6 hours at 250 degrees. Check after 3 hours to see if there is enough liquid, if necessary, add some of the remaining bean liquid. After 5 hours again check liquid and cover the top of the beans with the sliced bacon. Cover and continue cooking for 45 minutes. Remove the lid and place under the broiler. Broil for l5 minutes to crisp the bacon.
Note: I will sometimes add a couple of smoked ham hocks to the recipe during the first step. When baked beans done, I will remove the meat and add the meat back to the beans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bbq Baked Beans
by sgre52160
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz) cans pork and beans 3/4 cup favorite barbecue sauce 1/4 cup Spicy Brown Mustard or Yellow Mustard
by sgre52160
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz) cans pork and beans 3/4 cup favorite barbecue sauce 1/4 cup Spicy Brown Mustard or Yellow Mustard
Baked Beans
by kathiecooks
2 cups navy beans 1 1/2 tsp salt 2 Tbsp brown sugar 1/4 cup molasses 1 bay leaf 1/2 tsp dry mustard 1 Tbsp chopped onion 1 cup boiling water 1/2 pound piece salt pork Wash bea
by kathiecooks
2 cups navy beans 1 1/2 tsp salt 2 Tbsp brown sugar 1/4 cup molasses 1 bay leaf 1/2 tsp dry mustard 1 Tbsp chopped onion 1 cup boiling water 1/2 pound piece salt pork Wash bea
Baked Beans Plus
by sgre52160
1 lb ground beef or ground turkey 1 large onion, chopped 1 large green bell pepper, chopped 3 cans (16 oz each) pork and beans or vegetarian beans 1 1/2 cups picante sauce 1/4 cup firmly packed
by sgre52160
1 lb ground beef or ground turkey 1 large onion, chopped 1 large green bell pepper, chopped 3 cans (16 oz each) pork and beans or vegetarian beans 1 1/2 cups picante sauce 1/4 cup firmly packed
Bbq Baked Beans I
by sgre52160
1/4 lb bacon, chopped 1 large onion, finely chopped 3 (15 to 19 oz) cans great northern beans, red kidney beans or cannelloni beans, drained 1 cup barbecue sauce 1/4 cup hot pepper sauce 1/4
by sgre52160
1/4 lb bacon, chopped 1 large onion, finely chopped 3 (15 to 19 oz) cans great northern beans, red kidney beans or cannelloni beans, drained 1 cup barbecue sauce 1/4 cup hot pepper sauce 1/4
Bbq Baked Beans Ii
by sgre52160
2 can pork and beans 3 slices crisp cooked bacon 2 tbsp barbecue sauce, teriyaki sauce and brown sugar 1 tbsp yellow mustard 1 (8 oz) can pineapple chunks, drained well Combine ingredients and
by sgre52160
2 can pork and beans 3 slices crisp cooked bacon 2 tbsp barbecue sauce, teriyaki sauce and brown sugar 1 tbsp yellow mustard 1 (8 oz) can pineapple chunks, drained well Combine ingredients and
view more member recipes