Shelly's Recipe

APPLE KUCHEN IV

Category: Fruit Desserts

9 frozen Texas rolls or 14 frozen dinner rolls, thawed and risen
51 oz apple pie filling (one 30 oz one 21 oz)
2 cups whipping cream
4 tbsp flour
2 eggs, beaten
1/3 cup sugar
3 tbsp sugar
1/2 tsp cinnamon

Combine rolls together and roll into a 13x17 inch rectangle. Place on a sprayed jelly roll pan. Spread with pie filling. Spread creamed mixture over pie filling.* Mix 3 tbsp sugar and cinnamon and sprinkle over creamed mixture. Bake at 350 30 minutes or until firm. Serve hot or cold with shipped cream.

Creamed Mixture: Mix flour, sugar, and whipping cream. Heat to scalding, gradually add beaten eggs and cook until thick.