Shelly's Recipe

APPLE HARVEST BAKE

Category: Fruit Desserts

Cinnamon Butter
1/4 cup butter
1 cup sifted powdered sugar, sifted
1 tsp ground cinnamon
1 tbsp milk
1 tsp vanilla

(In small mixing bowl, beat butter with electric mixer for 30 seconds. Add sugar, cinnamon, milk and vanilla. Beat until combined. Cover and chill until firm.)

1 cup packed brown sugar
3/4 cup flour
1 1/2 tsp baking powder
1/4 tsp salt and ground cinnamon
2 slightly beaten eggs
1 1/2 tsp vanilla
2 cups peeled and chopped tart cooking apples
3/4 cup chopped walnuts

Prepare cinnamon butter. Grease a 9 inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon. Add eggs and vanilla;. stir until well-mixed. Add apples and nuts;. stir until combined. Spoon into pie plate. Bake at 350 for 30 to 35 minutes, or until browned and top feels firm. Serve warm with cinnamon butter on top. Serves 8