Shelly's Recipe

APPLE ENCHILADAS

Category: Fruit Desserts

1 (21 oz) can apple pie filling
6 (8 inch) flour tortillas
1 tsp ground cinnamon
1/3 cup butter
1/2 cup sugar, firmly packed brown sugar and water

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a saucepan; reduce heat and simmer, stirring occasionally for 3 minutes. Pour over enchiladas, let stand 30 minutes. Bake at 350 for 20 minutes.