CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MUSHROOM PALMIERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  


1 (17.3 oz.) package frozen puff pastry sheets
1/4 cup butter
1 1/2 cup finely chopped onion
1 lb fresh mushrooms finely chopped
2 Tbsp flour
2 tsp chopped fresh thyme leaves
1 Tbsp fresh lemon juice
3/4 tsp salt
1/4 tsp black pepper

Thaw pastry sheets at room temperature (about 30 minutes). Melt butter in a saute pan over medium heat. Add onions and mushrooms, stirring constantly until liquid evaporates and vegetables are tender. Stir in flour, thyme, lemon juice, salt and pepper; continue to cook until flour is fully incorporated. Let cool.

Unfold one pastry sheet on lightly floured surface. Gently roll out seams with a rolling pin. Spread half of the mushroom mixture evenly over the pastry sheet. Roll long side up only to the center then roll up opposite long side to meet it. (Cross-section resembles horizontal inchB inch.) Repeat with second pastry sheet and remaining mushroom mixture. Wrap or cover rolls in plastic wrap and chill until firm.

Preheat oven to 400. Cut rolls crosswise into 3/8-inch thick slices and place 1-inch apart on parchment lined or lightly buttered baking sheets. Bake 15 to 20 minutes or until golden. Serve warm. Yield: 31/2 to 4 dozen


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cardamom Palmiers
   by sgre52160



1/3 cup sugar 1/2 tsp ground cardamom or cinnamon 1/2 lb puff pastry dough, thawed if frozen Unsalted butter for pans In a small bowl, stir together the sugar and cardamom. Sprinkle a work surf




Pesto Palmiers
   by sgre52160



1 sheet commercially prepared puff pastry, defrosted 3 tbsp pesto 3 tbsp grated parmesan or pecorino cheese Preheat oven to 400. Roll pastry on a dry, floured board. Spread pesto and sprink




Sun-dried Tomato Palmiers
   by sgre52160



2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2




Herb-cheese Palmiers
   by ICOOK2



1 sheet thawed puff pastry (from a 17.3-ounce package) 1 tablespoon extra-virgin olive oil 1/4 cup grated extrasharp cheddar 3 tablespoons grated Parmesan 3 tablespoons chopped fresh herbs (su




Herbed Cheese Palmiers
   by sgre52160



1 sheet frozen puff pastry, thawed as directed 1 egg, beaten with a fork 1 (5.2 oz ) pkg garlic and herb cheese spread 1 tbsp chopped fresh parsley 1 tsp dry basil Heat oven to 400. Have c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.