Shelly's Recipe

SHRIMP BREAD BOWL DIP

Category: Dips - Seafood - Cold

2 (8 oz) pkg cream cheese - softened
2 cans shrimp soup
1 can small shrimp
Lemon juice
1/8 tsp garlic powder or to taste
Salt to taste
1 loaf round crusty bread

Blend all ingredients together (except bread) and chill for approx. 1 hour.

Cut center of bread out, forming a bowl. Cut scooped out bread into bite size pieces. Can also use onion or whole wheat bread.

When ready to serve, fill center of bread with dip and place bread round with dip in it, in center of a platter. Spread pieces of bread around on platter.

For a variation you can omit the bread and use fresh vegetables for dipping or use as a spread on crackers.