Shelly's Recipe

SOUTHWESTERN KABOBS

Category: Kabobs/Kebobs/Skewers

4 boneless chops, cut into 1 inch cubes
4 tbsp taco or fajita seasoning
1/2 green bell pepper, seeded and cut into 1 inch pieces
1/2 large onion, peeled and cut into 1 inch pieces

In a plastic bag, toss pork cubes and seasoning until pork is evenly coated. Thread cubes, alternating with pepper and onion pieces, onto skewers. Grill over medium-hot fire, turning occasionally, until pork is nicely browned.