Shelly's Recipe

SHRIMP SCAMPI RICE

Category: Casseroles - Seafood

1 lb. medium raw Shrimp, thawed, cleaned & deveined
4 garlic cloves, crushed
1 medium onion, chopped
2 Tbsp. butter or margarine
1 tsp olive oil
1 can (13 3/4 oz.) chicken broth
1 cup Snow peas or if you prefer -1 small zucchini, sliced
1 Tbsp. lemon juice
1/2 tsp salt
1 1/2 cups Minute Rice
1/4 cup chopped fresh parsley

Saute Shrimp, garlic and onion in butter and oil over medium heat, until Shrimp are pink, 3-4 minutes. Add broth, snow peas, lemon juice and salt. Bring to a full boil. Stir in rice and parsley. Cover, remove from heat and let stand 5 minutes. Fluff with a fork.