Shelly's Recipe

SCALLOPS IN WINE AND CHEESE

Category: Fish and Seafood

1 1/2 lb scallops
1/2 cup dry white wine
1/2 tsp salt
1 bay leaf, crushed
1 small onion
3 tbsp butter and flour
1 cup scallop broth
1/2 cup heavy cream
1 cup grated cheddar cheese

Preheat oven to 350. Combine first 5 ingredients in a medium skillet and bring to a boil and then simmer for 5 minutes, covered. Remove from heat and remove scallops from liquid reserving liquid and then strain.

In the same pan, over low to medium heat, melt butter and add flour. Stir in reserved broth. Continue to stir until thickened. Remove from heat and add cheese. Stir until melted. Add scallops to mixture and pour into a greased baking dish. Bake for 20 minutes. Serve with wild rice mix.