Shelly's Recipe

APPLE CRISP PIZZA

Category: Fruit Desserts

Pastry for single crust pie
2/3 cup sugar
3 tbsp flour
1 tsp ground cinnamon
4 medium baking apples, peeled and cut into 1/2 inch slices

Topping
1/2 cup flour
1/3 cup packed brown sugar and rolled oats
1 tsp ground cinnamon
1/4 cup butter, softened
1/4 - 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream

Roll pastry to fill a 12 inch pizza pan. Fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover pastry. Combine the first 5 ingredients for topping and sprinkle over apples. Bake at 350 for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with topping or dip. Serve warm with ice cream.