Shelly's Recipe

APPETIZER CHEESE TRAY

Category: Cold

1 (11 oz) pkg goat cheese
1 tbsp extra virgin olive oil
1 tsp cracked pepper
1/4 tsp dried thyme
1 Granny Smith apple, sliced 1 Red Delicious apple, sliced
1 cup pineapple juice
12 slices provolone cheese
12 slices prosciutto
1 (10 oz) round Gouda cheese, cut into 16 wedges
Garnish: fresh thyme, red flame and green grapes
French baguette, sliced and toasted

Place first 4 ingredients in food processor and process until smooth. Spoon into a serving container; cover and chill up to 3 days. Combine apples and pineapple juice; cover and chill. Drain before serving. Place 1 provolone cheese slice on top of each slice of prosciutto; roll up tightly. Place in a zip-lock style bag and refrigerate. Cut in half just before serving. Secure with wooden picks, if necessary. Arrange cheese wedges, apple slices, prosciutto rolls, and goat cheese mixture on a large serving tray; garnish, if desired. Serve with bread slices.