Shelly's Recipe

* HUNGARIAN NOODLE SIDE DISH*

Category: Noodles / Pasta

3 teaspoons chicken bouillon
1/4 cup water , boiling
1 can cream of mushroom soup
1/2 cup chopped onion
2 tablespoon Worcestershire sauce
2 tablespoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
16 ounces noodles, cooked
1/4 cup Parmesan cheese, shredded
Paprika

In a large bowl, dissolve bouillon in water. Add the next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2 1/2 quart baking dish.

Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 minutes or until heated through.

Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

NOTE: This can be made ahead of time, covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.