Shelly's Recipe

APPLE CARAMEL CRISP

Category: Cobblers/Crumbles and Crisps

1 cup orange juice
10 cups apples, peeled, cored, and sliced
2 cups flour
1 1/2 cups brown sugar, packed
3 cups oatmeal, regular (old fashioned)
1 cup unsalted butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pkg (14 oz) caramels, quartered

Preheat oven to 350. Spray baking pan with non stick cooking spray. Mix together flour, brown sugar, oatmeal, and spices. Cut in butter until mixture becomes crumbly. Press 1/2 of crumb mixture into bottom of prepared baking pan.

Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Sprinkle with 1 cup of crumb mixture. Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Press remaining crumb mixture over top.

Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes. Remove and drizzle with remaining 1/2 cup of orange juice. Continue baking 25 minutes or until apples are soft and mixture is bubbly.