Shelly's Recipe

MACADAMIA NUT PIE

Category: Recipes

1 9-inch deep-dish pie crust or puff pastry
4 eggs
11/2 cups brown sugar
1 cup light Karo corn syrup
1/4 cup melted butter
1 cup whole macadamia nuts
1 cup diced macadamia nuts

Preheat oven to 350 degrees. In a medium mixing bowl, mix together eggs, sugar and syrup with warm melted butter. Set aside.

Place nuts in pie shell. Pour egg mixture over nuts. Bake for 45 minutes. Let cool for one hour. (I usually pour the egg mixture over the diced macadamia nuts, then sprinkle the whole nuts on the top.)

Serve with homemade whipped cream.