Shelly's Recipe

MAUI STYLE BARBECUED RIB EYE STEAKS

Category: Steaks - Beef

3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon minced peeled gingerroot
1 green onion, minced
4 beef rib eye steaks, each 3/4 inch thick

Meanwhile, on deep platter or in 13 x 9 inch baking dish, mix soy sauce, sherry, gingerroot, and green onion.

Trim excess fat from steaks. Add steaks to soy-sauce mixture, turning to coat both sides.

Place steaks on grill over medium heat; grill 5 to 10 minutes for medium-rare or until of desired doneness, brushing frequently with sauce mixture and turning steaks occasionally.

TO BROIL IN OVEN: About 25 minutes before serving, prepare steaks with soy-sauce mixture as above. Preheat broiler if manufacturer directs. Place steaks on rack in broiling pan. Broil steaks about 10 minutes for medium-rare or until of desired doneness, brushing steaks frequently with soy-sauce mixture and turning once.