Shelly's Recipe

IRISH INSIDE OUTSIDE CAKE

Category: Cakes from Cake Mixes

1 pkg white cake mix
1 small pkg pistachio Instant pudding
3 eggs
1 cup club soda
1 cup oil

Frosting
1 1/2 cup cold milk
1 envelope Dream whip whipped topping mix
1 small pkg pistachio instant pudding
1/2 cup chopped nuts

For cake: Blend all ingredients in large mixer bowl, then beat two minutes at medium speed. Bake in greased, floured Bundt pan at 350 for 45 to 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers. Chill.

For frosting: Blend all ingredients except nuts. Whip until thickened (about 5 minutes). Spread frosting between layers and complete cake. Garnish with chopped nuts.