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Category: Ribs
Prep Time: Cook Time: Total Time:
1 (14 oz) bottle ketchup
1/4 cup water and cider vinegar
2 tsp dry mustard
1/2 tsp chili powder and ground cumin
1 tsp celery salt
1/4 tsp ground cloves and Tabasco sauce
2 tbsp packed brown sugar and Worcestershire sauce
1 tbsp grated onion
6 lbs spareribs
Combine first 12 ingredients to make a sauce. Beat thoroughly. Cover ribs with sauce and marinate in refrigerator for 24 hours. Drain ribs, reserving marinade and bake uncovered for 1 hour; drain off fat.
Prepare grill for medium indirect heat and grill ribs using marinade to baste during cooking. Turn ribs often to cook evenly until tender, approximately 45 minutes to 1 hour. Serves 6
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MEXICAN BARBECUED SPARE RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
1 (14 oz) bottle ketchup
1/4 cup water and cider vinegar
2 tsp dry mustard
1/2 tsp chili powder and ground cumin
1 tsp celery salt
1/4 tsp ground cloves and Tabasco sauce
2 tbsp packed brown sugar and Worcestershire sauce
1 tbsp grated onion
6 lbs spareribs
Combine first 12 ingredients to make a sauce. Beat thoroughly. Cover ribs with sauce and marinate in refrigerator for 24 hours. Drain ribs, reserving marinade and bake uncovered for 1 hour; drain off fat.
Prepare grill for medium indirect heat and grill ribs using marinade to baste during cooking. Turn ribs often to cook evenly until tender, approximately 45 minutes to 1 hour. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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