Shelly's Recipe

CHUNKY CHICKEN RICE SOUP

Category: Soups

1 cup cook cubed chicken
1 tsp oil, for frying
2 cups chicken broth
1 cup water
1 (10 oz) pkg frozen mixed vegetables, thawed
1/2 tsp poultry seasoning
1/4 tsp pepper
1 cup minute rice
1 tbsp dried parsley

In a skillet, brown chicken in the oil. Add broth, water, vegetables and seasonings. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Stir in rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.