Shelly's Recipe

HOT POCKETS

Category: Sandwiches

Thawed puff pastry

Filling options:
Barbequed beef
Ham and cheese
Pepperoni, spaghetti sauce and mozzarella
Or whatever turns you on!

Cut pastry in thirds on the fold lines. Spoon about 2-3 tbsp of filling in the center of one end. Leave space to seal edges. Moisten edges with water, fold over, and crimp with a fork. Bake according to puff pastry pkg directions until golden. Note: Can be frozen and reheated at 350 for 30-35 minutes.