Shelly's Recipe

HAM, BROCCOLI AND CHEDDAR CHEESE SOUP

Category: Soups

1 bunch broccoli, cut (or about 4 cups frozen florets)
1 stick butter
small onion, diced
1/2 cup flour
6 cups chicken broth
4 cups milk, warmed
2 tsp. worcestershire sauce
1 cups cheddar, shredded
2 cups diced ham
Steam the broccoli until tender.

In a large pot, melt the butter and cook the onion till soft. Stir in the flour and cook for a minute or two. Whisk in the chicken broth. Add the warm milk and worcestershire sauce. Heat over medium heat till the soup is hot.

Drain the broccoli and add to the soup. Stir in the cheese and ham. Season with salt and pepper. Serve with extra cheese, if you like.