Shelly's Recipe

HAM AND CHEESE STROMBOLI

Category: Sandwiches

1 loaf frozen bread dough, thawed
1/2 lb sliced Swiss cheese
1/2 lb thinly sliced deli ham
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
2 cups fresh broccoli flowerets, lightly steamed
1/2 tsp each garlic powder, dried basil and black pepper
Flour

On a lightly floured surface, roll dough into an 18x12-inch rectangle. Layer with Swiss cheese, ham, cheddar cheese, mozzarella cheese and broccoli to within 1-inch of edges. Sprinkle with garlic powder, basil and pepper. Roll up jelly-roll style, starting with a long side. Seal seams and ends. Place seam side down on a large, sprayed baking sheet.

Dust top with flour. Cover with plastic wrap and let rise 30 minutes. Remove wrap and bake at 375F 20 minutes. Cover loosely with foil and bake an additional 20 minutes. Let stand 10 minutes before slicing.