Shelly's Recipe

GROUND BEEF STEAK SANDWICHES

Category: Sandwiches

2 slices French bread (3/4 inch thick)
Butter, softened
Prepared mustard
1/2 lb uncooked lean ground beef
1/4 cup milk
1 tbsp minced onion
1 tbsp steak sauce
1/2 tsp garlic salt
1/4 tsp pepper

In a broiler, toast one side of two slices of bread. Spread untoasted sides with butter and mustard.

In a small bowl, combine remaining items; spread evenly over buttered side of bread. Broil 6 inches from heat for 5-7 minutes or until beef reaches desired doneness. Toast the other two slices of bread to use as a top for the sandwich. Makes 2 servings.