Shelly's Recipe

AMARETTO APPLE CRISP

Category: Cobblers/Crumbles and Crisps

1/2 cup flour
1/4 cup sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter, cut into small pieces
3 tbsp slivered almonds, toasted
7 cups sliced peeled Granny Smith apples (about 3 lbs)
1/3 cup amaretto (almond-flavored liqueur) or apple juice

Preheat oven to 375. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.

Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8 inch square baking dish or 1 1/2 quart casserole. Sprinkle with crumb mixture. Bake for 45 minutes or until golden brown.