Shelly's Recipe

SHRIMP COOKED IN BEER

Category: Seafood

2 lbs large shrimp, peeled with tail left on
3 cans cheap beer
1 lemon, cut in half
1 tsp salt
Old Bay Seasoning

Pour beer into pot. Add lemon and salt and a generous amount of Old Bay. Cover and bring to a boil. While waiting to boil, scrub out your sink and put in open drain cover. When beer comes to a rolling boil add shrimp, stir well, cover and cook for 2 minutes. Immediately pour entire contents of pot into sink. As soon as beer has drained out sprinkle with a generous amount of Old Bay and toss with a wooden spoon. Cool slightly before serving. Serve with Creamy Horseradish Cocktail Sauce.

Creamy Horseradish Sauce
1/2 cup prepared horseradish
1/4 cup sour cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Combine all ingredients; cover and refrigerate up to 10 days.