Shelly's Recipe

ALMOND JOY DESSERT

Category: Frozen Desserts

Crust
2 tbsp melted butter
1 1/2 cups coconut

Filling
1 (7 1.2 oz) pkg chocolate candy bar with almonds
1 tbsp dry instant coffee dissolved in 1 tbsp water
1 large container whipped topping
Additional whipped topping
1 chocolate bar, grated

Crust mix together and press into a 13x9 inch baking dish. Bake at 325 for 10 minutes. Cool. Melt the chocolate and mix with coffee. Fold into the topping and spread over crust. Freeze until ready to eat. Garnish with additional whipped toping and remaining grated chocolate.