Shelly's Recipe

AFTER EIGHT MOUSSE

Category: Mousse

1 box (8 oz) After Eight mints
3 tbsp brandy
8 chocolate cups
2 cups whipping cream, whipped

Reserve 8 mints. Combine remaining mints and brandy in a small heavy saucepan. Cook over low heat, stirring frequently, until smooth. Do not boil. Cool to lukewarm. Fold mint mixture into whipped cream just until blended. Spoon mixture into chocolate cups or small wine glasses. Cover and refrigerate for up to 24 hours. Cut reserved mints in half diagonally. Garnish each mousse with 2 mint halves. Serves 8.