Shelly's Recipe

MEXICALLI SALAD

Category: Salad

1 1/2 cups mayonnaise
1 (7 oz) can green chili salsa
1/3 cup ketchup
1/2 tsp chili powder
1 1/2 heads romaine lettuce, broken into pieces
2 (2 1/4 oz) can sliced black olives
2-3 large tomatoes, diced
1 large red onion; diced
1/2 cup grated cheddar cheese
1 (4 oz) can diced green chilies
1 (6 1/2 oz) bag tortilla chips, crumbled

Dressing: Combine first 4 ingredients and chill for several hours before serving.

When ready to serve, place lettuce in serving bowl and add remaining ingredients, topping with crumbled chips. Spread dressing on top; Toss and serve. Serves 4-6