Shelly's Recipe

CUCUMBER FETA SALAD

Category: Salad

6 small cucumber, peeled away alternating stripes in the skin with a vegetable peeler; split in half removing seeds and then sliced into 1/4 inch rounds
Kosher
1 small sweet onion, cut into quarters and thinly sliced
2 tbsp cider vinegar
4 large tomatoes, sliced 1/3 inch thick
1/4 lb fet cheese, crumbled
1 large bunch dill, coarsely chipped
1 bunch chives, finely sliced
1/4 cup olive oil
Pepper

Toss cucumber slices with a little salt in a bowl and refrigerator to chill 30 minutes. Meanwhile, toss the onion with vinegar in another bowl and refrigerate 20 minutes. Arrange tomato slices on platter and place the feta in the center. Drain the cucumbers and pat dry. Toss with onions and scatter over the tomatoes. Sprinkle with dill and chives, drizzle with olive oil and pepper.