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Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 cup pure pumpkin puree
1/2 teaspoon pumpkin pie spice
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 1/4 cups white chocolate chips
Several drops of orange gel food coloring
15 small pecan pieces
Mix butter, pumpkin, and pumpkin pie spice in a small nonstick pan and heat over medium heat for 8 to 10 minutes or until mixture is reduced to 1/2 cup.
Mix cooked pumpkin, brown sugar, flour, and salt in medium bowl until well combined. Chill dough for 30 minutes in the refrigerator. Shape chilled dough into 15 1-inch balls. Place on waxed paper on a cookie sheet and chill in the refrigerator while preparing chocolate.
Melt white chocolate chips in a shallow bowl on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth. Mix orange gel food coloring with the melted chocolate until smooth. Using 2 spoons, dip pumpkin balls into melted chocolate and cover evenly. Place on waxed paper and top each truffle with a pecan piece stump. Serve after chocolate sets, about 5 minutes. Makes 15 truffles.
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PUMPKIN PIE TRUFFLES
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Category: Candy
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/2 cup pure pumpkin puree
1/2 teaspoon pumpkin pie spice
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 1/4 cups white chocolate chips
Several drops of orange gel food coloring
15 small pecan pieces
Mix butter, pumpkin, and pumpkin pie spice in a small nonstick pan and heat over medium heat for 8 to 10 minutes or until mixture is reduced to 1/2 cup.
Mix cooked pumpkin, brown sugar, flour, and salt in medium bowl until well combined. Chill dough for 30 minutes in the refrigerator. Shape chilled dough into 15 1-inch balls. Place on waxed paper on a cookie sheet and chill in the refrigerator while preparing chocolate.
Melt white chocolate chips in a shallow bowl on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth. Mix orange gel food coloring with the melted chocolate until smooth. Using 2 spoons, dip pumpkin balls into melted chocolate and cover evenly. Place on waxed paper and top each truffle with a pecan piece stump. Serve after chocolate sets, about 5 minutes. Makes 15 truffles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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