CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAJUN SHRIMP SKILLET DINNER - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

1 box Spanish Rice Mix Or Chicken Flavor Rice-A-Roni
20 to 30 small canned, fresh or frozen shrimp (thawed)
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
2 tbsp olive oil
1 to 3 tsp extra spicy Mrs. Dash (to taste)

Saute Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in seasoning pack from Rice-a-Roni and Mrs. Dash. Bring to a boil, cover and simmer 20 minutes. Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Basque Skillet Dinner* - Easy
   by sgre52160



1 lb chorizo or Italian sweet sausage, sliced 1/2 cup chopped onion 1 cup diagonally sliced celery 4 baking potatoes, pared and diced 1 (1 lb) can tomatoes 3/4 cup water 1 tsp lemon juice 1 bee




Cajun Shrimp - Easy
   by sgre52160



1/2 cup olive oil 2 tbsp Cajun seasoning, lemon juice and chopped parsley 1 tbsp honey and soy sauce 1/8 tsp cayenne pepper 1 lb uncooked large shrimp, cleaned Cooked spaghetti Garnish: grated P




* Drunken Cajun Shrimp * - Easy
   by sgre52160



1 stick butter, melted 12-16 oz frozen bay shrimp 1/2 cup butter 1 tbsp cajun seasoning In a skillet reduce beer by half. Add rinsed shrimp, butter and seasoning. Serve with baguette slices.




Cheesy Skillet Dinner
   by sgre52160



1 pound beef, ground 1 small onion, chopped 1 can (4-oz.) mushrooms, sliced, drained (optional) 16 ounces Salsa Prima Homestyle Mild 1 can (4-oz.) Diced Green Chiles 2 cups 4 cheese Mex




Italian Skillet Dinner
   by sgre52160



4 oz vermicelli, brocken in half and cooked al dente, drained, reserving 1/2 cup pasta water 1 tbsp olive oil 16 oz boneless, skinless chicken breasts, cut into bite size pieces 4 oz sliced mushroo





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.