Shelly's Recipe

GARLIC RUM SHRIMP

Category: Fish and Seafood

3 pounds large raw shrimp, peeled and deveined
Salt, to taste
Tabasco sauce, to taste
1/2 cup light rum
Juice of 1 lime
1 tbsp Worcestershire sauce
1/2 tsp cumin
1/4 cup (1/2 stick) butter
1/2 cup Spanish olive oil
5 cloves chopped garlic
1/4 cup bread crumbs
2 tbsp fresh parsley, chopped

In bowl, season shrimp with salt and Tabasco.

In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin. Pour over shrimp, refrigerate and marinate at least 1 hour.

In a small saucepan, combine butter and oil. When butter begins to get foamy, add garlic. Saute for 2 minutes. Set aside.

Transfer shrimp with marinade to dish (putting shrimp in single layer), top with garlic sauce and bread crumbs. Broil (up to 10 minutes).