Shelly's Recipe

HARVEST TIME CASSEROLE

Category: Ground

1 lb lean ground beef, browned and drained
1 medium Onion, chopped
1 can tomatoes, with liquid
1 tbsp Worcestershire sauce
1 can Fiesta Nacho cheese
2-3 medium potatoes, sliced thin
2 lbs flour
2 cups (frozen or canned mixed vegetables
6-8 oz shredded cheddar cheese
Salt and pepper, to taste

In large bowl, combine beef, onion, tomatoes, salt and Worcestershire sauce. Pat into a greased 2 or 3 qt. casserole. Layer with potatoes, flour and mixed vegetables. Pour Fiesta Nacho Cheese over all. Bake at 375, covered for 45-55 minutes. Remove cover, sprinkle with cheese and continue baking for another 20-30 minutes or until vegetables are tender.