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Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup garlic-and-herb spreadable cheese (Boursin or the like)
1/4 cup sliced almonds, toasted
2 tbsp chopped fresh parsley
4 (6 oz) boneless, skinless chicken breasts
Salt and fresh ground black pepper
1 tbsp butter
In a small bowl, stir together cheese, almonds and fresh parsley.
Into the thickest portion of each chicken breast, slice a horizontal slit with a thin, sharp knife to form a pocket. Fill each pocket with an even amount of the cheese filling. Season chicken with salt and fresh ground black pepper.
In a large skillet, melt butter over medium heat. Place stuffed chicken breasts into the skillet and cook 6 to 7 minutes on each side, or until completely cooked through. Remove chicken from the pan, cover and let stand about 2 minutes before serving. Serves 4
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ALMOND AND CHEESE STUFFED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/3 cup garlic-and-herb spreadable cheese (Boursin or the like)
1/4 cup sliced almonds, toasted
2 tbsp chopped fresh parsley
4 (6 oz) boneless, skinless chicken breasts
Salt and fresh ground black pepper
1 tbsp butter
In a small bowl, stir together cheese, almonds and fresh parsley.
Into the thickest portion of each chicken breast, slice a horizontal slit with a thin, sharp knife to form a pocket. Fill each pocket with an even amount of the cheese filling. Season chicken with salt and fresh ground black pepper.
In a large skillet, melt butter over medium heat. Place stuffed chicken breasts into the skillet and cook 6 to 7 minutes on each side, or until completely cooked through. Remove chicken from the pan, cover and let stand about 2 minutes before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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