CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PENNE RIGATE WITH CREAMY GARLIC SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

1 (16 oz) pkg penne, cooked al dente, drained
2 tbsp butter
2 cloves garlic, minced
2 tbsp flour
3/4 cup chicken or beef broth
3/4 cup milk or light cream
2 tsp dried parsley flakes
Salt & pepper to taste
1/3 cup grated parmesan cheese

While pasta is cooking, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk.

Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese is melted. Toss hot pasta with sauce; serve immediately. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne Rigate With Meat Sauce Peperonata
   by sgre52160



1 lb lean ground beef 1 cup finely chopped onion 28 oz. can whole tomatoes, undrained and chopped 15 oz. can tomato sauce 1 7oz. jar roasted red pepper, drained and chopped 1 tsp dried basil 1 t




Penne With Creamy Garlic Sauce
   by sgre52160



1 (16 oz) pkg Penne Rigate, uncooked 2 tbsp butter 2 large cloves garlic, minced 2 tablespoons flour 3/4 cup ready-to-serve chicken or beef broth 3/4 cup milk or light cream 2 tsp dried parsley




Penne Rigate And Vegetables Gratin
   by sgre52160



8 oz penne rigati or other ridged pasta 6 Roma tomatoes, seeded and chopped 3 small zucchini, sliced in 1/2 inch rounds 1/2 cup fresh basil leaves, chopped 1/2 cup Italian flat leaf parsley, chopp




Penne Pasta With Roasted Garlic Cream Sauce
   by sgre52160



10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted roma tomatoes (see recipe) 6 tablespoons pine nuts 4 tablespoons oliv




Chicken Penne With Tomato Garlic Cream Sauce
   by buckyt



1 lb. penne pasta 2 T. butter 1 onion, sliced 1/2 t. red pepper flakes 2 garlic cloves, minced 2 lb. Roma tomatoes, chopped (or 28 oz. can diced tomatoes, drained) 2 c. whipping cream or half an





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.